I went to a chocolate-making workshop in Canmore, Alberta a couple of years ago and the chocolatier was appalled that I liked my treats cold, as in right outta the fridge. He tried to convince me that the only way to enjoy the subtleties of chocolate was at room temperature. So in the interest of getting the most out of a mouthful, I tried this for a while. And then I went back to the fridge. For me, the snap of a chunk-o-chocolate right out of the crisper is where it’s at. And that’s the best way to indulge in these decadent eggs from organic chocolate makers, Green & Blacks.
The milk chocolate butterscotch mini eggs are new to the line up this year. They have little bits of butterscotch inside that snap when you bite into them. If your tastes range to the dark side, there are also dark chocolate mini eggs (also fantastic in the fridge). Go ahead, pretend to buy them for the kids. I won’t tell.
Get them at Shoppers Drug Mart for around $7.50 for the 110g bag.