Win a $100 Sharwood’s gift basket and enjoy a Diwali feast including Sharwood’s Indian Sauces, grocery gift card, beautiful serving dish and festive items!
RECIPE!
DIWALI BALTI CHICKEN (pictured above)
Recipe courtesy Sharwood’s Indian Sauces
~ Serves 4 ~
Preparation Time: 5 mins ~ Cooking Time: 10 to 15 mins
• Slice 4, boneless, skinless chicken breasts and sauté in a fry pan over medium-high heat with 1 Tbsp (15ml) of oil until golden brown.
• Reduce heat to medium-low. Add a jar of Sharwood’s Balti Sauce to the chicken; let simmer for 10 to 15 minutes, stirring occasionally, until chicken is cooked through.
• Delicious served on a bed of Basmiti Rice, topped with fresh chopped coriander and if desired served with Sharwood’s Major Grey Mango Chutney.
HOW TO ENTER: Our good friends at Sharwood’s have graciously provided a grand prize to help you celebrate Diwali. Simply send me an e-mail at shel@shelzolkewich.com with your name and full mailing address (they’ll ship the prize to you directly if you’re the winner). CONTEST CLOSES WEDNESDAY, OCT. 15 AT MIDNIGHT.
Just bought some Balti and came (for first time) to your website. Thanks for the chicken balti recipe (pity I didn’t see your site BEFORE October 13!
When shopping for chutneys and for cooking sauces and curries you are always my first choice — I’ve tried others, some not bad at all, but I always come back to you. So keep on selling!!!
P.S. Get someone to check out your French versions – “artificial colours” in French is “colorants” .. not “colourants” and it would be more “French” if you said “sans colorants, aromatisants ou agents de conservation artificiels” But it doesn’t change the taste!